Capable of freezing foods without destroying their cells, by adopting a superquick freeze system with liquefied carbon dioxide. Capable of storing foods, maintaining the high quality.

Capable of enclosing freshness of the food products such as broilers, sliced meat, fish/shellfish, processed foods by covering them uniformly with snowy dry-ice to quickly lower the product temperature.

Cooling containers capable of more effectively maintaining the food temperature with a cooling agent, etc. at distribution/delivery of cooperatively purchased foods/frozen foods.
Available for distributing cooperatively purchased chilled foods in the cooled state.

Designed to replace the air between the contents and top end in the manufacturing process of canned carbonated drinks to eliminate oxygen in the air.

Capable of automatically controlling water or sirup mixed liquid at desired temperature to liquefy carbon dioxide under the optimum conditions. They allow you to produce desired carbonated drinks on an experimental basis.

Designed to make molded parts brittle by the cooling power of liquefied carbon dioxide/liquid nitrogen and blast a plastic medium against them to deburr accurately.

Designed to cool down the cooling objects quickly, using liquefied carbon dioxide/liquid nitrogen as a refrigerant. Capable of conducting sub-zero treatment, cooling fit, low-temperature material test, etc. in an efficient and economical manner.

Designed to jet dry-ice particles(pellets) by compressed air to eliminate contamination of the objects.

Alkaline waste water neutralizers using carbon dioxide as a neutralizing agent. Safer than the conventional neutralizers using hydrochloric acid or sulfuric acid.